10 Korean Expressions for Flavors with Various Meanings

With This Course

• Learn to express flavors with delicate words and expressions
• Learn to express textures with the most natural Korean words
• Broaden your vocabulary by learning the expanded meanings of Korean expressions for flavors and how they are used in daily life
• Learn relevant grammar points and pronunciation rules

What to Expect

• 11 video lesson and lesson notes with more detailed explanation
• 2 lessons for review quizzes

Table of Contents

• Lesson 1. 맵다 - to be spicy
• Lesson 2. 짜다 - to be salty
• Lesson 3. 싱겁다 - to be bland
• Lesson 4. 달다 - to be sweet
• Lesson 5. 쓰다 - to be bitter
• Lesson 6. Review Session (Lessons 1-5)
• Lesson 7. 고소하다 - to be nutty + α
• Lesson 8. 느끼하다 - to be greasy
• Lesson 9. 담백하다 - to be mild-tasting
• Lesson 10. 떫다 - to be astringent
• Lesson 11. 시원하다 - to be cool
• Lesson 12. Review Session (Lessons 7-11)
• Lesson 13. 식감 - Textures in Korean

Teacher

Yeji