Level
Level 4-6
10 Korean Expressions for Flavors with Various Meanings
Type
Video
Lessons
13
Language
English
With This Course
- Learn to express flavors with delicate words and expressions
- Learn to express textures with the most natural Korean words
- Broaden your vocabulary by learning the expanded meanings of Korean expressions for flavors and how they are used in daily life
- Learn relevant grammar points and pronunciation rules
What to Expect
- 11 video lesson and lesson notes with more detailed explanation
- 2 lessons for review quizzes
Table of Contents
- Lesson 1. 맵다 - to be spicy
- Lesson 2. 짜다 - to be salty
- Lesson 3. 싱겁다 - to be bland
- Lesson 4. 달다 - to be sweet
- Lesson 5. 쓰다 - to be bitter
- Lesson 6. Review Session (Lessons 1-5)
- Lesson 7. 고소하다 - to be nutty + α
- Lesson 8. 느끼하다 - to be greasy
- Lesson 9. 담백하다 - to be mild-tasting
- Lesson 10. 떫다 - to be astringent
- Lesson 11. 시원하다 - to be cool
- Lesson 12. Review Session (Lessons 7-11)
- Lesson 13. 식감 - Textures in Korean
Teacher
Yeji
